Wednesday, January 7, 2009

Tortilla Soup

This is my old standby for chicken leftovers. It's easy to keep the ingredients handy for lazy nights as they are all shelf stable.

Tortilla Soup in the crock pot:

4 c cooked chicken shredded (of course I've made it with a lot less... just what's left over)

1 jar salsa
2 cans diced or stewed tomatoes
1 can 14 1/2 oz of tomato sauce
2 cans pinto beans
cumin, chili powder, cilanto to taste

Dump all in the crock pot and cook for the day. To serve pour over tortilla chips. Top with shredded cheese.

Enjoy!

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