how I feel about squares BUT since this is a new recipe to me I wanted to follow it exactly... you may want to as well. It is a huge fluffy loaf. Mine is a bit dark as I forgot to change the crust setting to light as the recipe recommends. Also the recipe calls for Splenda and I substituted honey in an effort to stay with whole food... but without further delay...
Best Low Carb Bread Machine Bread (official title not mine)
1/2 c water
1 T butter
2 Splenda (again I used 2 T honey)
1/3 c ground flax seeds
1/4 c soy flour
3/4 c vital wheat gluten flour
1 t dried yeast
Use the following settings: 1# loaf, basic white, light crust. Add to machine per its standard instructions. Allow to cool before removing from the pan. Store in the refrigerator.